
Electric Guitar by Pedro Reyes Courtesy of Lisson Gallery, London; Photograph © Ken Adlard
The United States and Mexico share deep personal, economic, geographic and cultural connections, but understanding — on both sides of the border — is often limited by stereotype and media exaggeration. Round Earth Media is out to change that. We launched in 2005, with a bounty of stories from Mexico, supported by a grant from the W.K. Kellogg Foundation. Now, in a groundbreaking new collaboration and with generous support from the John D and Catherine T MacArthur Foundation, Round Earth Media is pairing young American and Mexican journalists, to produce powerful, untold stories from Mexico. These stories are broadcast and published in top-tier media, reaching huge audiences in both countries. Here’s our latest, broadcast on NPR. Mexico City artist Pedro Reyes is in the process of converting thousands of narco gang weapons seized by the government into musical instruments. Click HERE to listen.



Mexico City artist Pedro Reyes is in the process of converting thousands of narco gang weapons seized by the government into musical instruments. Mexican reporter Omar Sanchez de Tagle, paired with American reporter Marlon Bishop, produced this story as part of Round Earth’s Mexico Reporting Project. Omar’s story appears in Animal Politico, a major Mexican investigative news website.


Elisa Bernick (at left) is one of those people who never had to be convinced about the importance of reliable global journalism. She’s a former radio reporter and video producer and the author of 


Last month, Mexico asked the United Nations to designate Mexican food a “cultural patrimony” that must be protected. Mexican cuisine dates back thousands of years to the Mayas and their diet based on diverse varieties of corn, beans and vegetables. Traditional Mexican cuisine should never be confused with what passes for “Mexican food’ in many U.S. restaurants and fast food joints. This photo shows 2 young women in Oaxaca enjoying a traditional chocolate drink called chocolate atole. Photo: Ginny Grossman