Mexico

February 13th, 2010  |  By Mary Stucky

Earthquakes

mx city earthquake from wikimediaNow, a month after the devastating earthquake in Haiti, I’m reminded of the many conversations I had with people in Mexico City over recent weeks. While I struggled to comprehend what it might have been like to feel the earth shake and buildings topple, many Chilangos, as residents of Mexico City sometimes call themselves, were eager to tell me what had happened and how it had felt in 1985 when a massive earthquake killed at least 4500 people – most likely many more. 

(Photo of Mexico City earthquake: Wikimedia)
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February 9th, 2010  |  By Mary Stucky

Reporting from the Mexican village of Malinalco

MalnalcoVendor In one of our reports from Mexico, we’ll explain what this 83 year old woman is selling in the market in Malinalco, a village nestled in a valley several hours from Mexico City. It can’t be found in U.S. supermarkets but has been an important food in Mexico since pre-hispanic times.

(Hint: they’re not chilies.)

Coming soon from Mexico, Round Earth stories on social issues, culture and politics which will be broadcast on PRI’s The World, the World Vision Report and other outlets. We are honored to bring these stories and voices from Mexico to millions of people in the United States.

February 5th, 2010  |  By Mary Stucky

Brave Mexican Journalists

LuciaForty six journalists have been murdered in Mexico since 2000 and eight more have disappeared, according to Reporters Without Borders. Many of those killed have reported on drug cartels or other illegal activity.

Some of the bravest Mexican journalists are women working for CIMAC, directed by Lucia Lagunes (photo left in our interview in Mexico City). CIMAC was founded in the 1980s with a propositon that was then radical in Mexico– to prove that women’s issues constitute news.

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February 1st, 2010  |  By Round Earth Media

The Taste of Freedom

Rodwan Nakshabandi became well-known for his cooking in a refugee camp before opening his St. Paul restaurant. | Photo by JoAnn Verburg

Rodwan Nakshabandi | © JoAnn Verburg

These five restaurateurs survived war, genocide, and long journeys to bring their native cuisine to the Twin Cities.

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January 28th, 2010  |  By Mary Stucky

Planning to be flexible BY PAULINA YANEZ NAVARRO

Paulina checking her notes

More from Paulina Yanez Navarro, NextGen journalist reporting in Mexico, (Paulina, left, checking her notes).

Paulina, who is from Chile, has been assisting us in our reporting from Mexico City and is one of the NextGen journalists mentored by Round Earth. Paulina blogs about one important thing she’s learning on this reporting trip, an essential tension in all reporting. –Mary Stucky

Paulina: Where are we going now? That is the worst question that you can ever have when you are working on a story.

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January 25th, 2010  |  By Mary Stucky

Global reporting is not glamorous BY NANCY HUYNH

From Mexico, Nancy Huynh blogs on what she’s learned about working as a global journalist from assisting me on our Mexico reporting trip. Don’t let anyone tell you this work is glamouous, says Nancy! –Mary Stucky

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January 24th, 2010  |  By Mary Stucky

Being a great journalist is not enough BY PAULINA YANEZ NAVARRO

DSCF1068Round Earth is in Mexico reporting for our U.S. outlets with the assistance of two NextGen journalists. I asked these young journalists to blog about what they’re learning during this reporting trip. Here’s Paulina Yanez Navarro (left with me interviewing in Mexico City).

Paulina hails from Santiago, Chile and is studying international journalism at Hamline University in the U.S., one of the young journalists mentored by Round Earth. What Paulina has to say here may seem simple, but it captures the essence of what we do as journalists. — Mary Stucky

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January 16th, 2010  |  By Mary Stucky

Introducing Paulina and Nancy

Nancy PicTwo Next Generation journalists Paulina Yanez Navarro and Nancy Huynh , will be in Mexico with Mary Stucky this month reporting for The World, the World Vision Report and other outlets, part of Round Earth’s project to mentor and help train the next generation of global journalists.

Paulina is from Santiago, Chile and Nancy (left) is from St Paul, Minnesota. Both are students in Hamline University’s groundbreaking international journalism program.

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January 10th, 2009  |  By Mary Stucky

Chocolate, Gift of the Gods

School girls eating Dona Maria’s hot chocolate.  |  Photo: Ginny Grossman

School girls eating Dona Maria’s hot chocolate. | Photo by Ginny Grossman

Mexico is the birthplace of chocolate. The story goes that the Mayan god Quetzalcoatl presented his people with a gift from the garden of paradise: the cacao tree from which chocolate is made. Nowhere in Mexico is chocolate held in higher esteem than in Oaxaca – it is said that every man woman and child in this city in southern Mexico consumes chocolate at least once a day.

Mary Stucky went to Pilar Cabrera, a native of Oaxaca and a well-known chef, to learn the secrets of making a special kind of Mexican hot chocolate known as chocolate atole. They start on a busy street in the center of town – where for blocks around the air is rich with the smell of chocolate.

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May 6th, 2008  |  By Mary Stucky

Oaxaca’s Weavers Keep Culture Thriving

Arnuflo Mendoza weaving a rug. | Photo ©Linda Brooks

Arnulfo Mendoza weaving a rug. | Photo ©Linda Brooks

Twenty years ago, a young Canadian backpacker named Mary Jane Gagnier stumbled upon a tiny village in the southern Mexico state of Oaxaca, fell in love with a local weaver — and never left.

To this day Mary Jane and Arnulfo Mendoza live in Teotitlan del Valle. That’s pretty typical in this village nestled in the dry foothills of the Sierra Juarez, where people stay put — unlike many in Mexico, who are forced by poverty to emigrate.

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